Carbohydrates, as the primary source of energy for the body, play a crucial role in maintaining our vital activities. However, excessive intake can lead to energy surplus, which then converts to fat and results in weight gain. Therefore, controlling carbohydrate intake is particularly important in the weight loss process.

So, how much carbohydrate should you consume daily for effective weight loss?

For an adult, the typical daily intake of staple foods should be around 250-400 grams. This usually translates to about two fist-sized portions of grains and one fist-sized portion of tubers or beans. To facilitate weight loss, it's generally recommended to limit the intake to about 300 grams per day.

Key Points for Carbohydrate Intake During Weight Loss

1. Moderation is Key: Reducing carbohydrate intake is beneficial, but it shouldn't be completely eliminated. Carbohydrates are essential for providing energy. Completely cutting them out can lead to low blood sugar, palpitations, and fatigue. Instead, opt for low-GI (glycemic index) carbohydrates like whole grains, tubers, and beans. These options provide sustained energy without spiking blood sugar levels, helping with weight control.

2. Timing Matters: Carbohydrates should be consumed at the right times. It's advisable to consume more carbohydrates during breakfast and lunch to fuel your day and enhance productivity. For dinner, reduce carbohydrate intake to prevent excess energy from being stored as fat overnight.

3. Incorporate High-Fiber Vegetables: Include vegetables rich in dietary fiber such as broccoli, tomatoes, bok choy, celery, bitter melon, winter melon, zucchini, lettuce, cabbage, and kale. Aim for at least one pound of vegetables daily to promote digestion, prevent constipation, and control calorie intake.

4. Include Protein-Rich Foods: Protein is essential for muscle synthesis and can help extend the feeling of fullness, reducing the likelihood of overeating. Include sources like chicken breast, fish, shrimp, beef, and eggs in your diet. Remember to prepare these foods with minimal oil and salt to avoid unnecessary calorie increases.

Sample Diet Plan for Weight Loss

If you're unsure how to balance your diet for weight loss, you can follow this sample meal plan to lose 6-10 pounds in a month:

• Breakfast: 100g of sweet potato or corn, one boiled egg, a cup of plain milk, and a fist-sized portion of vegetables.
• Lunch: One fist-sized portion of staple food, two fist-sized portions of broccoli and carrots, and a fist-sized portion of boiled shrimp or lightly pan-fried chicken breast.
• Dinner: Half a fist-sized portion of mixed grain rice, a portion of steamed chicken breast or fish, and two fist-sized portions of vegetables.